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Call to Reserve: +96265108888
Welcome to

Mesh

Mesh Restaurant food
Time is not a factor in this high energy driving space. Whether for business or pleasure, mix and mingle in Mesh. Our International cuisine is brought to another level with the freshest local ingredients picked to perfection for breakfast, lunch and dinner.

Unmistakably delicious, a new twist is given to the concept of classics dishes. Healthy bites and fresh salads. Live cooking stations, and DJ beats during our Friday brunch. Formulate the right dose of energy and social buzz that you're looking for.
  • Breakfast 6:30AM - 11:00AM
  • Lunch: 12:30- 4:00PM
  • Dinner: 7.00PM - 11:00PM
  • Food Shots
  • Duck Breast

Breakfast

Wake Up

American Coffee - 4
Café Latte, Cappuccino, Double Espresso - 5
Espresso - 3.5
Selection Of Fresh Herbal Teas - 4
Hot Or Cold Chocolate - 5
Smoothie - 4
strawberry, Banana, Mango, Avocado
Fresh Juice - 4
Orange, Grapefruit, Carrot, Beetroot, Pineapple
Continental Breakfast (V) - 12
Choice of Fresh Juice, Bakery Basket, Selection of Jams, Honey and Butter, Seasonal Fruit Plate, Coffee or Tea
American Breakfast - 16
Choice of Fresh Juice, Bakery Basket, Selection of Jams, Honey and Butter, Two Eggs Cooked any Style with a Choice of Chicken Sausage,Beef Sausage, Turkey Ham or Veal Bacon, Seasonal Fruits, Coffee or Tea
Lighter (V/N/L) - 16
Choice of Fresh Juice, Bakery Basket, Selection of Jams, Honey and Butter, Choice of Low Fat Yogurt or Low Fat Milk, Choice of Date and Banana Porridge or Granola with Fresh Fruits, Seasonal Fresh Fruit Plate, Coffee or Tea
Local - 18
Choice of Fresh Juice, Choice of Scrambled Eggs with Potatoes (Mfarrakeh) or Tomatoes (Shakshouka) Foul Mudammas, Hummus, Labneh, Falafel, Halloumi Cheese, Makdoos, Sliced Tomatoes and Cucumbers, Pita Bread or Kaaek Choice of Black Tea with Mint or Turkish Coffee

Eggs

Steak And Eggs - 14
Beef Tenderloin and Your Choice of Two Eggs
Make Your Own Omelette - 9
Choice of Turkey Strips, Beef Bacon, Mushroom, Onion, Tomato, Spinach, Peppers or Cheese
Eggs Benedict - 14
Hollandaise Dipped Poached Eggs in House-made English Muffin with Sautéed Spinach and Smoked Salmon or Turkey Strips
Egg White Omelette (L) - 11
Egg White Omelette with Spinach and Goat Cheese or with Choice of Turkey Strips, Beef Bacon, Mushrooms, Onions, Tomatoes, Peppers, Herbs or Cheese
Kaaek We Baid - 7
Arabic Kaaek Bread Stuffed with Oven Roasted Eggs, Cream Cheese and Za'atar

Local

Foul Mudammas (V) - 5
Stewed Broad Beans with Traditional Condiments of Tomatoes, Onions, Parsley, Cumin, Olive Oil and Lemon
Oriental Mezzeh Platter (N) - 10
Hummus, Labaneh, Makdoos, Marinated Olives, Fried Halloumi, Zait O Za'atar, Cucumber and Tomato
Shakshoka (S) - 8
Scrambled Eggs and Spiced Sausage with Tomato, Sprinkled with Parsley and Coriander
Mofarakkeh Potato - 7
rispy Potato Sautéed with Onion and Garlic, Minced Beef and Eggs
Manakeesh - 6.5
Cheese

Lunch

Soup

Porcini - 6.5
Caramelized Mushroom, Chili Crumbs
Tomato - 5
Roasted with Leeks and Ciabatta Crouton

Salads & Appetizers

Artichoke-Beetroot (N) - 8
Orange Walnut Dressing, Caramelized Goat Cheese, Endives, Candied Walnuts
Beef Carpaccio (N) - 10
Angus Beef Tenderloin, Foie Gras Puffs, Fava Bean, Arugula Salad, Vitello Tonnato Sauce
Burrata (V/N) - 12
Marinated Heirloom Tomato Confit, Basil Pesto, Balsamic Reduction, Grilled Crostini
Shrimp Quinoa (N/Sh) - 12
Green & Yellow Courgettes, Asparagus, Arugula, Cashew Nuts, Ginger Passion Fruit Dressing
Halloumi (V) - 8
Cucumber, Roasted Grapes, Pomegranate, Arugula with Mint Honey
Crab Harissa (Sh/S) - 14
Avocado, Harissa Vinaigrette
Caesar (Sh) - 8
Baby Gem Lettuce, Turkey Bacon, Parmesan & Croutons
Kale (V) - 10
Baby Spinach, Apple, Dates, Pecan, Feta Cheese, Maple Balsamic Dressing

Pasta

Gnocchi Genovese (N) - 8
Creamy Pesto, Green Beans, Almonds, Parmesan
Ricotta & Mushroom Ravioli - 8
Stuffed with Ricotta & Chicken, Portobello & Porcini Mushroom

Pizza

Margherita - 8
Tomato, Fresh Mozzarella
Chicken & Mushroom - 9
Cream Sauce
Jabal Amman (V) - 8
Labneh, Za'atar, Tomatoes, Rocca Leaves, Black Olives

Main Course

Sea Bass - 18
Courgette Tarte Fine, Eggplant Caviar, Sauce Vierge
Beef Tenderloin - 26
Topped with Foie Gras, Black Truffles in a Light Natural Reduction, Dijon Mustard, Pea Purée
Lamb Loin - 18
Slowly Cooked Lamb Loin, Barley Risotto, Heritage Carrots, Squash Butter & Light Natural Reduction
Baby Chicken - 14
Corn Fed Baby Chicken, Shiitake Mushrooms, Leek, Chicken Jus

Desserts

Newyork Cheese Cake - 6
Graham Cracker Crust, Mixed Berries
1000 Sheets (N) - 6
Osmalieh Mille Feuille, Mastika Crème Brûlée & Rose Jelly
Warm Chocolate Cake - 7
Pear Compote, Vanilla Ice Cream, Lace Tuille
Pavlova - 6
Meringue, Pineapple Carpaccio, Citrus Fruits
Ice Cream & Sorbet - 3
Vanilla, Strawberry, Salted Caramel, Spicy Chocolate, Green Apple, Raspberry, Mango, Lemon

Dinner

Salads & Appetizers

Artichoke-Beetroot (N) - 8
Orange Walnut Dressing, Caramelized Goat Cheese, Endives, Candied Walnuts
Beef Carpaccio (N) - 10
Angus Beef Tenderloin, Foie Gras Puffs, Fava Bean, Arugula Salad, Vitello Tonnato Sauce
Burrata (V/N) - 12
Marinated Heirloom Tomato Confit, Basil Pesto, Balsamic Reduction, Grilled Crostini
Shrimp Quinoa (N/Sh) - 12
Green & Yellow Courgettes, Asparagus, Arugula, Walnuts, Ginger Passion Fruit Dressing
Scallops (Sh) - 10
Green Pea Cream, Nero Sauce, Enokitake Mushrooms, White Truffle Air-Foam
Crab Harissa (Sh/S) - 14
Avocado, Harissa Vinaigrette
The Caesar (Sh) - 8
Baby Gem Lettuce, Turkey Bacon, Parmesan & Croutons
Halloumi (V) - 8
Cucumber, Roasted Grapes, Pomegranate, Arugula with Mint Honey
Kale (V) - 10
Baby Spinach, Apple, Dates, Pecan, Feta Cheese, Maple Balsamic Dressing
Tuna Carpaccio (S) - 8
"Bagna Cauda" Aioli, Jalapeño, Seaweed Rice Crackers

Soup

Shellfish Chowder (Sh) - 12
Shrimps, Scallops, Mussels
Porcini (S - 6.5
Caramelized Mushroom, Chili Crumbs
Tomato - 12
Roasted with Leeks, Ciabatta Crouton

Pizza

Chicken & Mushroom - 9
Cream Sauce
Jabal Amman (V) - 8
Labneh, Za'atar, Tomatoes, Rocca Leaves, Black Olives
Porcini And Truffle (V) - 12
Black Truffle, Fontina Cheese, Fresh Arugula
Shrimps And Goat Cheese (N/Sh) - 12
Basil Pesto, Marinated Shrimps

Pasta & Risotto

Ravioli - 8
Stuffed with Ricotta, Chicken, Porcini Mushroom & Portobello Mushrooms
Penne Siciliana - 8
Roasted Eggplants, Vine Ripe Tomatoes, Basil, Bocconcini
Risotto Frutti Di Mare (Sh) - 12
Saffron Based Risotto, Tiger Prawns, Mussels, Scallops, Oven Dried Tomatoes
Gnocchi Genovese (N) - 8
Creamy Pesto, Green Beans, Almonds, Parmesan
Veal Ossobuco - 24
Veal Ragout, Tagliatelle, Parmesan

Main Course

Sea Bass - 18
Courgette Tarte Fine, Eggplant Caviar, Sauce Vierge
Salmon - 18
Truffle Whipped Potato, Jumbo Green Asparagus, Puttanesca Sauce
Beef Tenderloin - 26
Topped with Foie Gras, Black Truffles in Light Natural Reduction, Dijon Mustard, Pea Purée
Lamb Loin - 18
Slowly Cooked Lamb Loin, Barley Risotto, Heritage Carrots, Squash Butter and Light Natural Reduction
Rib Eye - 32
US Angus Fillet with Shallots Confit, Roasted Tomato, Watercress Salad, Bone Marrow Jus
Baby Chicken - 14
Corn Fed Baby Chicken, Shiitake Mushrooms, Leek, Chicken Jus

Signatures

Wagyu Kiwami Striploin - 49
Savoy Cabbage, Celeriac Purée, Shemiji, Mushroom Soil, Shallots
Duck Breast - 18
Braised Belgian Endive, Heritage Carrots, Beetroot, Lavender Honey

Desserts

Milk Chocolate Mousse (N) - 6
Hazelnut Crème Brûlée, Crunchy Florentine, Salted Caramel Sauce
Newyork Cheese Cake - 6
Graham Cracker Crust, Mixed Berries
1000 Sheets (N) - 6
Osmalieh Mille Feuille, Mastika Crème Brûlée & Rose Jelly
Deconstructed Panna Cotta -
Crispy Meringue, Raspberry Sauce
Warm Chocolate Cake - 7
Pear Compote, Vanilla Ice Cream, Lace Tuille
Pavlova - 6
Meringue, Pineapple Carpaccio, Citrus Fruits
Ice Cream & Sorbet - 3
Vanilla, Strawberry, Salted Caramel, Spicy Chocolate, Green Apple, Raspberry, Mango, Lemon
View the Full Menu
Mesh
Eat - Mix - Mingle
Let's Mesh Around
Not your regular Friday Brunch Amplify your Friday's and satisfy your cravings. We've got th ebest DJ's, food and bold energy covered every time.

All you have to do is hit repeat.

  • When: Every Friday
  • Time: 12:30 PM - 4:00 PM
  • Cost: JOD 37++ per person
    •
    Reserve a Table Not your regular Friday Brunch
    Friday Brunch